Menu of Dallah Mediterranean Cuisine

A savory chickpea dip made with tahini sauce (sesame paste) and lemon juice. Served with homemade tanour bread.

Fresh-roasted eggplant pureed to perfection with lemon juice, garlic and tahini sauce. Served with homemade tanour bread.

3 pieces. Homemade burghul (cracked wheat) hand filled with beef, onions and Middle Eastern spices. Served with tzatziki sauce.

3 pieces. Light pastry filled with a blend of spinach and feta cheese.

5 pieces. Homemade stuffed grape leaves made with rice, herbs and spices, steamed in savory lemon juice. Served with tzatziki sauce.

4 pieces. Golden brown spiced chickpea patties, fried to perfection. Served with tzatziki sauce.

Complete platter with feta cheese, fresh cucumber, tomato, Kalamata olives, onions, olive oil and dried mint.

Your choice of 5 items.

Fresh romaine lettuce topped with grated Parmesan cheese and Caesar dressing.

Crisp romaine lettuce, sun-dried tomatoes, calamata olives and feta cheese with our delicious homemade dressing.

Chopped cucumbers, tomatoes, onions, dried mint, lemon juice and extra virgin olive oil.

Chopped cucumbers and dried mint in creamy Greek yogurt, drizzled with olive oil.

Lettuce, tomatoes, cucumbers, chopped parsley, fresh mint and onions topped with pita flakes, drizzled with olive oil and lemon juice.

Traditional Mediterranean salad mixed with finely chopped parsley, tomatoes, burghul (cracked wheat) and onions, drizzled with olive oil and lemon juice.

Lentils, onions, cumin and Mediterranean spices.

A scewer of your choice of Kebab that has been marinated with Dallah's special spices and cooked over a open flame. ONLY MEAT

A generous serving of fresh marinated Beef Shawarma. ONLY MEAT

Vertically grilled beef and lamb, thinly sliced. ONLY MEAT

A generous serving of fresh marinated chicken Shawarma. ONLY MEAT

Vertically grilled beef and lamb, sliced thinly and wrapped in fluffy pita bread with tomatoes, onions and tzatziki sauce.

Chicken breast roasted on a vertical grill, thinly sliced and wrapped in a homemade tanour bread with tomato, lettuce, pickles and garlic sauce.

Thin slices of beef steak, grilled and wrapped in homemade tanour bread with tomato, lettuce, pickles and garlic sauce.

Chicken breast kabab wrapped in homemade tanour bread with garlic sauce, tomato, lettuce and pickles.

Beef tenderloin kabab wrapped in homemade tanour bread with garlic sauce, tomato, lettuce and pickles.

Skewer of kabab wrapped in homemade tanour bread with garlic sauce, hummus, tomato, lettuce and pickles.

Three falafels wrapped in homemade tanour bread with tomato, lettuce, pickles and hummus.

Fresh Mediterranean grilled cheese wrapped in homemade tanour bread with tomato and lettuce, sprinkled with za'atar (traditional herb mix) and olive oil.

Grilled eggplant, lettuce, tomatoes, onions and tzatziki sauce wrapped in fluffy pita bread.

Hummus, black olives, cucumbers, avocado slices, lettuce and sliced tomatoes wrapped in homemade tanour bread.

A generous serving of fresh marinated chicken shawarma. Served with hummus, garlic sauce and Greek salad or basmati rice.

A generous serving of fresh marinated beef shawarma. Served with hummus, tzatziki sauce and Greek salad or basmati rice.

Vertically grilled beef and lamb, sliced thinly. Served with hummus, tzatziki sauce and Greek salad or basmati rice.

Your choice of 2 of the following: gyro, chicken or beef. Served with hummus and tzatziki sauce.

2 skewers of premium ground beef mixed with Dallah special spices and fresh onion relish. Cooked over open flame. Served with grilled tomato and garlic sauce.

Chicken kabob. A skewer of chicken breast marinated with Dallah special spices. Cooked over open flame. Served with grilled tomato and garlic sauce.

Beef souvlaki. A skewer of marinated beef tenderloin. Cooked over open flame. Served with grilled tomato and garlic sauce.

Your choice of 2 skewers. Served with grilled tomato and garlic sauce.

6 savory, homemade chickpea patties fried golden brown. Served with hummus andtzatziki sauce.

A skewer of marinated lamb. Cooked over an open flame. Served with grilled tomato and garlic sauce.

Layered eggplant and baked potato slices with ground beef, topped with bechamel sauce, dried basil and mozzarella cheese.